These tempting spring rolls can be made in advance and frozen.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
You'll be spoilt for choices with these varieties.
'I am smitten with Tokyo's eclectic mix of modern cosmopolitanism and old world Japan,' confesses Dinesh Raheja.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
Three delightful recipes to make your Republic Day celebrations special.
You will be as smitten with this Singaporean soup as I was.
NEET is a court-ordered examination, supposedly aimed at meritocracy. However, over the past years when the incumbent Narendra Modi government at the Centre began implementing it, it took on political and casteist colours, observes N Sathiya Moorthy.
Chef Areez Patel provides us with both vegetarian and non-vegetarian recipes to enjoy this Christmas. Cheers!
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
'What exists instead is a clear gap between skilled people and the work at hand.' 'Employers on most occasions find it difficult to find a match between the two,' Adi Godrej tells Viveat Susan Pinto and Niraj Bhatt.
Presenting the best of Sanctuary Asia Wildlife Awards 2015.
